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· 제목 : Starch and Starchy Food Products: Improving Human Health (Paperback)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780367543594
· 쪽수 : 352쪽
· 출판일 : 2023-05-30
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780367543594
· 쪽수 : 352쪽
· 출판일 : 2023-05-30
목차
Starch. Starch Isolation. Starch Modification to Change its Digestibility. Use of Nutraceutical Starch. Microbiota and Resistant Starch. Starchy Flours. Starchy Flours Modification to Change Their Digestibility. Use of Modified Starchy Flours. Starchy Foods. Starchy Foods with Low Carbohydrate Digestibility.
