Antioxidants and Functional Foods for Neurodegenerative Disorders : Uses in Prevention and Therapy (Paperback)

Part 1: Overview & Introduction 1. Role of Oxidative Stress in Neurodegeneration Neelam Yadava and Pradeep K. Shukla 2. Neurodegeneration in Diabetes Mellitus: An Overview Narsingh Verma and Smriti Rastogi ? Part 2: Molecular Mechanisms of Neurodegenerative Disorders, Inflammation and Oxidative Stress 3. Oxidative Stress and Inflammation Ajaikumar B. Kunnumakkara et al. 4. Role of Environmental Toxicants and Inflammation in Parkinson’s Disease Biddut Deb Nath et al. 5. Role of Oxidative Stress in the onset of Alzheimer’s disease Tasnuva Sarowar and Hafiz Uddin 6. A Treatise on the Role of Herpes Virus in Neurodegeneration Bernard W Downs et al. 7. Lipidomic insight into membrane remodeling in ageing and neurodegenerative diseases: Lipids and Fatty acids Lucyna A. Wozniak ? Part 3: Mitochondrial Dysfunction and Neurodegeneration 8. Mitochondria in Huntington's Disease Ashu Johri and Abhishek Chandra 9. Mitochondrial Dysfunction in Huntington Disease Hafiz Uddin, Marufa Rumman and Tasnuva Sarowar ? Part 4: Redox Biology, Neurodegeneration and Antioxidant Cytoprotection 10. The Role of Oxidative Stress in Neurodegeneration and Protection by Antioxidants Orie Yoshinari 11. Role of Vitamin D and antioxidant in the prevention and treatment of Alzheimer’s disease Sonal Sekhar Miraj et al. 12. Role of Vitamin D and antioxidant functional foods in the prevention and treatment of Alzheimer’s Disease Pathology Odete Mendes 13. Vitamin D and Neuroprotection in Elderly Population Abhai Kumar et al. 14. Tocotrienol Vitamin E and Neurodegenerative Disorders Nirupam Biswas and Savita Khanna 15. Implication of Mitochondrial Coenzyme Q10 (Ubiquinone) in Alzheimer’s Disease Sayantan Maitra and Dibyendu Dutta ? Part 5: Ketogenic Diets in Neuroprotection 16. Improvement of cognitive function in patients with Alzheimer’s disease via ketogenic diets Kenji Sato and Tosiaki Aoyama ? Part 6: Medicinal Plants and Functional Foods in Neurodegenerative Disorders & Therapy 17. The Potential of Food Nutrients in the Prevention and Amelioration of Cognitive Dysfunction Caused by Neurodegenerative Diseases???????? Jun Nishihira 18. Bioactive Constituents in Indian Medicinal Plants Traditionally Recognized for Brain Health Benefits Deepak Mundkinajeddu et al. 19. Development of a Synergistic Combination of Huperzia serrata, Convolvulus pluricaulis and Celastruspaniculatusfor Optimal Brain Health and Functions Imtiaz Ahmad et al. 20. Neurotherapeutic potential of Tinospora Cordifolia Gurcharan Kaur et al. 21. Roles of Functional Foods in Neuroprotection Madhumita Barooah and Dibya Jyoti Hazarika 22. Roles of Functional Foods and Nutraceuticals in Neuroprotection: In-Depth Mechanism with Clinical Exploration Chin-Kun Wang, Hui-Fang Chiua and Kamesh Venkatakrishnanb 23 .Traditional Medicines for Mental Health Smita Singh et al. 24. PerformLyte, A Prodosomed PL425 PEC Phytoceutical-Enriched Electrolyte Supplement Supports Nutrient Repletion, Healthy Blood pH, Neuromuscular Synergy, Cellular and Metabolic Homeostasis Bernard W. Downs et al. 25. Nutritional Interventions for The Prevention Of Neurodegenerative Disorders Pradipta Banerjee et al. 26. Commentary: A Treatise on Neurodegenerative Disorders and Protection by Structurally Diverse Antioxidants and Functional Foods Abhai Kumar and Debasis Bagchi