Microbial Based Land Restoration Handbook, Volume 2 : Soil and Plant Health Development (Paperback)

Chapter 1. Role of Soil Microorganisms in Sustainable Crop Production, Chapter 2. Microbial Mediated Molecular Mechanisms to Cope-up Salinity and Drought Stress in Plants , Chapter 3. Role of Arbuscular Mycorrhizal Fungi in Horticultural Crops: Gains and Provocations, Chapter 4. Endophytes and Their Role in Managing Degraded Land and Enhancing Food, Fodder, Fuel and Fiber Production , Chapter 5. Microbial Strategies for Improving the Food Crop Productivity Under Salinity and Drought, Chapter 6. Secondary Metabolites: Stress Busters for the Development of Resilience in Plants to Sustainable Agriculture, Chapter 7. Bacillus-based Biocontrol: Practical Applications for Sustainable Agriculture, Chapter 8. Recognizing Insight Interaction, Adaptation & Potentialities of Phyllosphere Microbiome Under Various Distress Towards Sustainable Plant Growth, Chapter 9. Importance of Bio-fertilizers in Turmeric (Curcuma Longa): Prospects and Challenges, Chapter 10. Role of Soil Organisms in Maintaining Soil Health, Chapter 11. Recent Advances in Potentiality of Microbes in Promoting Plant Growth and Managing Degraded Land , Chapter 12. Productivity Losses Through Bio-deterioration in Water Deficit Harvested Sugarcane, Chapter 13. Bio-inoculants: the Potential Microbes for Restoration of Degraded Soil