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· 제목 : Managing People in Commercial Kitchens : A Contemporary Approach (Paperback)
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9780367749231
· 쪽수 : 186쪽
· 출판일 : 2024-05-27
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9780367749231
· 쪽수 : 186쪽
· 출판일 : 2024-05-27
목차
1. The commercial kitchens’ structure and organisation. 2. Occupational culture and identity. 3. People management and leadership in commercial kitchens. 4. Education and training for chefs. 5. Skills and competencies for chefs. 6. Gender and diversity issues in commercial kitchens. 7. Kitchen deviance ? Banter, bullying, and violence. 8. AOD use and coping with stress. 9. Future trends.
