Food Processing : Advances in Thermal and Non-Thermal Technologies, Two Volume Set (Multiple-component retail product)

Volume I: Rate kinetics in food processing operation Kshirod Kumar Dash, Sourav Chakraborty, Tabli Ghosh, Rahul Kumar Advances in drying technology for food processing Ipsita Das, Susanta Kumar Das Application of evaporation in food processing Saptashish Deb, Umexi Rani, Santanu Malakar Blanching treatment applied in food processing S.B.Kalse, C.B.Khobragade Thermal processing of food Kshirod Kumar Dash, Pinki Deka Deep fat frying and it’s fundamentals Ajita Tiwari, Puja Das Crystallization and it’s fundamentals Winny Routray Ohmic heating in food processing Kshirod Kumar Dash, Sourav Chakraborty, Manish Kumar, Aradhita Roy 　 Extraction technology applied in food and biological products Aamir Hussain Dar, Rafiya Shams, Qurat ul EainHyder Rizwi, Ishrat Majid, Anurag Singh, Shafat Khan Volume II: Application of high pressure processing in food Musfirah Zulkurnain, Alifdalino Sulaiman, V.M. Balasubramaniam Application of pulse electric field in food processing Sourav Chakraborty, Swapnil Prashant Gautam, Mausumi Sarma, Pura Prasad Borah Recent advances in ultrasound processing of food Abhinav Tiwari, Animesh Singh Sengar, Anjali H. Kurup, Ashish Rawson Osmotic dehydration in food processing Santanu Malakar, T Manonmani, Saptashish Deb, Kshirod Kumar Dash Pulse light technology applied in food processing Prasanna Bhalerao, Rishab Dhar, Snehasis Chakraborty Application of membrane processing in food Ananya Bardhan, S. Senthilmurugan, Kaustubha Mohanty Irradiation technology applied in food products Dipika Trivedi, Anil Kumar Dikshit Cryogenic freezing Himani Singh, Murlidhar Meghwal, Pramod K Prabhakar Nanofiltration Siddhartha Vatsa, Manibhushan Kumar, Neeraj Ghanghas, Pramod K Prabhakar and Murlidhar Meghwal Cold plasma processing Mahreen Khan, Priyanka Prasad, Jatindra K Sahu, Satyananda Kar