Orphan Crops for Sustainable Food and Nutrition Security : Promoting Neglected and Underutilized Species (Paperback)

Preface and AcknowledgementsM.S Swaminathan PART I ? INTRODUCTION TO NUS 1. NUS: What they are and why the world needs themStefano Padulosi, Gennifer Meldrum, Israel Oliver King E.D. et al. 2. Landmark of NUS events and key publicationsStefano Padulosi and Danny Hunter 3. Mainstreaming NUS for nutrition sensitive agriculture: a holistic approachStefano Padulosi, Gennifer Meldrum, Shantanu Mathur et al. 4. NUS and Peoples sense of dietary diversity and well-beingGigi Manicad 5.Diversity and small millets in IndiaAnnadana Seetharam and Prabhakar Bhat 6.From discovery to food system diversification with African Neglected and Underutilized speciesTermote Celine, Stepha McMullin and Prasad Hendre 7. Barriers to adopting a diversity of NUS fruit trees in Latin American food systemsRobin Van Loon, Elisabeth Lagneaux, Gabriela Wiederkehr Guerra et al. 8. Promoting Buckwheat in ChinaZongwen Zhang 9.Neglected and underutilized species for sustainable food and nutrition security and role of conservation in MexicoTiziana Ulian, Hugh W. Pritchard, Alejandro Casas et al. 10. Neglected and underutilized species in Brazil: from obscurity to the non-conventional edible plantsNuno Rodrigo Madeira, Valdely Ferreira Kinupp and Lidio Coradin 11. Underutilized genetic resources and crop diversification in EuropeAmbrogio Costanzo 12. Neglected and underutilized species and Indigenous foodways of OceaniaDanny Hunter, Nick Roskruge, Simon Apang Semese, et al. PART II ? APPROACHES, METHODS AND TOOLS FOR THE USE ENHANCEMENT OF NUS13. The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system changeTeresa Borelli, Daniela Beltrame, Victor W. Wasike, et al. 14. Development of seasonal calendars for sustainable diets- experiences from Guatemala, Mali and IndiaGaia Lochetti 15. Enhancing the use of underutilized food crops: partnerships in a success story of pop cereal business in KenyaYasuyuki Morimoto, Patrick Maundu, Elizaphan Gichangi Mahinda, et al. 16. Agritourism and conservation of neglected and underutilized native Andean crops in Santiago de Okola, BoliviaStephen R. Taranto, Eliseo Mamani Alvarez and Wilfredo Rojas 17. Mainstreaming African vegetables to improve diets and livelihoodsSognigbe N’Danikou, Maarten van Zonneveld, Fekadu Fufa Dinssa, et al. 18. Slow Food and NUS: Protecting and promoting endangered food productsCharles Barstow, Edie Mukiibi and Dauro Mattia Zocchi PART III ? INTEGRATED CONSERVATION AND USE OF MINOR MILLETS 19. Conservation and utilization of small millets genetic resources: Global and Indian perspectivesKuldeep Singh, Nikhil Malhotra and Mohar Singh 20.Challenges to Conserving Millets in Ecologically Sensitive Areas Amit Mitra 21. Community-centred value chain development of nutri-millets: challenges and best practices in India　Israel Oliver King, Karthikeyan Muniappan, Prashant K Parida, et al.22 Taking Millets to Millions: Experiences from Government-Driven value chains.Dinesh Balam, Saurabh Garg, Srijit Mishra, et al. 23. Millet based intercropping systems facilitated by beneficial microbes for climate resilient sustainable farming in tropicsNatarajan Mathimaran, Devesh Singh, Rengalakshmi Raj, et al. 24. Status of minor millets processing technologies in India: an overviewB. Dayakar Rao and Vilas A Tonapi PART IV ?NUTRITIONAL AND FOOD SECURITY ROLES OF MINOR MILLETS 25. Modelling the food security role of millets under climate change in eastern Madhya PradeshGennifer Meldrum, Victoria Rose, Somnath Roy et al. 26. Germplasm characterization and novel technologies to unleash the nutritional potentials of small milletsVasudevan Sudha, Nagappa Gurusiddappa Malleshi, Chamarthy Venkata Ratnavathi, et al. 27. Millets in Farming Systems in support of Nutrition and Social Safety Net ProgrammesPriya Rampal, Aliza Pradhan, Akshaya Kumar Panda, et al. 28. The Smart Food Approach: The importance of the triple bottom line and diversifying staplesJoanna Kane-Potaka, Nigel Poole, Agathe Diama, et al PART V ? STAKEHOLDERS AND GLOBAL CHAMPIONS 29. NUS and Local CommunitiesAiti Devi, Bibiana Ranee, Loichan Sukia, et al. 30. NUS and Private SectorAna Luiza Vergueiro, Camila Neves Soares Oliveira, Daniel Kriori, et al. 31. Perspectives from R4D and International Agencies supporting NUS Hamid El Bilali, Isabella Rae, Mario Marino, et al. PART VI ? BUILDING AN ENABLING ENVIRONMENT 32. Equity, Gender and Millets: Implications for Policy Nitya Rao, Amit Mitra and Raj Rengalakshmi33. What is going on around the world: major NUS players and ongoing efforts Stefano Padulosi, Gennifer Meldrum, Israel Oliver King et al. 34. In a well-nourished world, underutilized crops will be on the tableMarco Antonio Rondon and Renaud DePlaen