Experiments in Unit Operations And Processing of Foods (Hardcover)

Conversion Operations.- Mixing - Determining Mixing Parameters.- Filtration I - Determining Filterability of Suspensions.- Filtration II - Using a Plate-and-Frame Filter.- Centrifugation - Separating Cream from Milkcentrifugation - Separating Cream from Milk.- Concentration - Direct Osmotic Concentration of Liquid Foods.- Osmotic Dehydration - Vacuum Impregnation of Fruit.- Expression - Extraction of Pumpkin Oil.- Preservation Operations.- Dehydration I - Tray Drying of ApplesTray Drying Of ApplesTray Drying Of Apples .- Dehydration II - Mass Balances on a Combined Air-Microwave Drying Process.- Spray Drier - Atomization of Milk.- Operating a Fluid Bed Drier.- Freeze Drying Foods.- Determining Freezing Times of Food with a Plate Freezer.- Comparing Air Blast and Fluidized Bed Freezing.- Pasteurization with a Plate Heat Exchanger.- Sterilization in Cans.- Food Processing Operations.- Ingredients in Infant Foods - Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer.- Wheat Crisps - Extrusion Cooking Technology.- Semolina - Milling and Sieving.- Semi-Hard Cheese - Cheese Making Technology.