책 이미지
책 정보
· 제목 : Meat and Meat Products: Technology, Chemistry and Microbiology (Paperback, 1995 ed.) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780412495601
· 쪽수 : 444쪽
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780412495601
· 쪽수 : 444쪽
목차
Introduction. Conversion of Muscle into Meat. Uncooked Comminuted and Reformed Meat Products. Cured Meats. Cooked Meat and Cooked Meat Products. Cooked Cured Meats. Fermented Sausages. Frozen Meat and Meat Products. Dried Meats, Intermediated Moisture Meats and Meat Extracts. Further Reading. Index.
추천도서
분야의 베스트셀러 >