Citrus : The Genus Citrus (Hardcover)

Origin and History
Botany: Taxonomy, Morphology, and Physiology of Fruits, Leaves, and Flowers
Soil and Cultural Practices
Pests and Diseases
Development of the Citrus Industry: Historical Note
Flowsheet Showing Steps in the Processing of Citrus Fruits
Citrus Juices Technology
Essential Oil Production
Production of Bitter Orange Neroli and Petitgrain Oils
Production of Distilled Peel Oils
Citrus By-products
Advanced Analytical Techniques for the Study of Citrus Oils
Composition of the Volatile Fraction of Cold-pressed Citrus Peel Oils
The Oil Composition of Less Common Citrus Species
The Oxygen Heterocyclic Compounds of Citrus Essential Oils
Terpeneless and Sesquiterpeneless Oils
Composition of distilled Oils
Extracts for m the Bitter Orange Flowers (Citrus aurantium L.)
Composition of Petitgrain Oils
The Chiral Compounds of Citrus Essential Oils
Adulteration of Citrus Oils
Contaminants in Citrus Essential Oils
The Market of Citrus Oils Around the World
Citrus Oils in Food and Beverages: Uses and Analyses
Citrus Oils in Perfumery and Cosmetic Products
Legislation of Citrus Oils
Citrus Species and Their Essential Oils in Traditional Medicine
The Biological Activity of Citrus Oils