The New Regulation and Governance of Food : Beyond the Food Crisis? (Paperback)

Preface.  Methodological Note.  Section 1: Exploring the Anatomy of the Food Crisis  1. The Anatomy of the Food Crisis: Regulating the Risk of Geographies of Agri-Food in the 21st Century  2. Handling Biosecurity Risk: The Foot and Mouth Outbreak 2001  3. Genetic Disorders: Resistance, Regulation and GM Food and Feed  Section 2: The Evolving Hybrid Model  4. State Failures and Failures of the State  5. A New Regulatory Terrain: The Emerging Public/Private Model in Europe  6. Building Relationships in a New Phase of Contested Accountability in the UK: Incorporating the New Public-Private Model of Food Regulation  Section 3: Operating the Hybrid Model: Case Studies of Regulatory Supply Chains  7. The Cutting Edge of Retail Grocery Competition: The Case of the Fresh Fruit and Vegetable Supply Chain  8. The Operation of the Hybrid Model: The Case of Red Meat  Section 4: Key Contemporary Dynamics of Regulation  9. The New Institutional Fabric: The Public Management of Food Risks  10. Food risk and Precaution: The Precautionary Principle in Practice  11. From Europeanisation to Globalisation of the Public-Private Model of Food Regulation  12. Conclusions