Food and Public Health : Contemporary Issues and Future Directions (Hardcover)

1. Food and public health: contemporary issues and future directions Ulla Gustafsson, Wendy Wills and Alizon Draper  2. ‘Globesization’: ecological evidence on the relationship between fast food outlets and obesity among 26 advanced economies Roberto De Vogli, Anne Kouvonen and David Gimeno  3. Food for thought: menu labeling as obesity prevention public health Policy Claudia Chaufan, Patrick Fox and Gee Hee Hong  4. Thinking about ‘food security’: engaging with UK consumers Elizabeth A. Dowler, Moya Kneafsey, Hannah Lambie, Alex Inman and Rosemary Collier  5. Hunger and nutritional poverty in Germany: quantitative and qualitative empirical insights Sabine Pfeiffer, Tobias Ritter and Andreas Hirseland  6. ‘It’s a full time job being poor’: understanding barriers to diabetes prevention in immigrant communities in the USA Claudia Chaufan, Sophia Constantino and Meagan Davis  7. Blaming the consumer ? once again: the social and material contexts of everyday food waste practices in some English households David Evans  8. Health improvement, nutrition-related behaviour and the role of school meals: the usefulness of a socio-ecological perspective to inform policy design, implementation and evaluation Sue N. Moore, Simon Murphy and Laurence Moore  9. Food insecurity in South Australian single parents: an assessment of the livelihoods framework approach Iain R. Law, Paul R. Ward and John Coveney  10. Doing ‘healthier’ food in everyday life? A qualitative study of how Pakistani Danes handle nutritional communication Bente Halkier and Iben Jensen  11. A focus group study of food safety practices in relation to listeriosis among the over-60s Richard Milne  12. Preventing anxiety: a qualitative study of fish consumption and pregnancy Helene Brembeck