The Economics of Agricultural Development : World Food Systems and Resource Use (Hardcover)

Part 1: Dimensions of World Food and Development Problems  1. Introduction  2. Hunger and Malnutrition  3. Economics of Food Demand  4. Population  Part 2: Development Theories and the Role of Agriculture  5. Economic Transformation and Growth  6. Development Theory and Growth Strategies  Part 3: Agricultural Systems and Resource Use  7. Agriculture in Traditional Societies  8. Agricultural Systems and their Determinants  9. Resource Use and Sustainability  10. Human Resources, Family Structure and Gender Roles  Part 4: Getting Agriculture Moving  11. Theories and Strategies for Agricultural Development  12. Research, Extension, and Education  13. Land and Labor Markets  14. Input and Credit Markets  15. Pricing Policies and Marketing Systems  Part 5: Agricultural Development in an Interdependent World  16. Agriculture and International Trade  17. Trade Policies, Negotiations and Agreements  18. Macroeconomic Policies and Agricultural Development  19. Capital Flows and Foreign Assistance  20. Lessons and Perspectives