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· 분류 : 외국도서 > 인문/사회 > 사회과학 > 인류학
· ISBN : 9780415921930
· 쪽수 : 264쪽
· 출판일 : 1999-07-20
목차
Acknowledgments Introduction 1. Food, Culture and Gender 2. Bread as World: Food Habits and Social Relations in Modernizing Sardinia 3. Food, Power, and Female Identity in Contemporary France 4. Food, Sex, and Reproduction: Penetration of Gender Boundaries 5. What Does It Mean to Be Fat, Thin, and Female? A Review Essay 6. An Anthropological View of Western Women's Prodigious Fasting: A Review Essay 7. Food Rules in the United States: Individualism, Control, and Hierarchy 8. Fantasy Food: Gender and Food Symbolism in Preschool Children's Made-Up Stories 9. Food as Tie and Rupture: Negotiating Intimacy and Autonomy in the Florentine Family 10. The Body as Voice of Desire and Connection in Florence, Italy 11. Body and Power in Women's Experiences of Reproduction in the United States Notes Bibliography Recipes Index