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· 분류 : 외국도서 > 요리 > 술/음료/차 > 비알코올 음료
· ISBN : 9780470138830
· 쪽수 : 464쪽
· 출판일 : 2011-09-20
목차
Acknowledgments.
Preface.
Chapter 1: Introduction to Alcoholic Beverages.
Chapter 2: Alcohol and the Law.
Chapter 3: Healthy Drinking.
Chapter 4: Viticulture - Growing Grapes.
Chapter 5: Viniculture - Making Wine.
Chapter 6: Sensory Evaluation of Wine.
Chapter 7: Chardonnay.
Chapter 8: Sauvignon Blanc.
Chapter 9: Riesling.
Chapter 10: Other White Vinifera Grape Varieties.
Chapter 11: Cabernet Sauvignon.
Chapter 12: Merlot.
Chapter 13: Pinot Noir.
Chapter 14: Syrah.
Chapter 15: Other Red Vinifera Grape Varieties.
Chapter 16: Hybrid and Native American Varieties.
Chapter 17: Sparkling Wines.
Chapter 18: Dessert and Fortified Wines.
Chapter 19: Beer.
Chapter 20: Distilled Spirits.
Chapter 21: Purchasing Alcoholic Beverages.
Appendix 1: Old World Wine Regions.
Appendix 2: New World Wine Regions.
Appendix 3: TTB Requirements and Regulations for Alcoholic Beverage Labels.
Glossary.
Index.
