Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies (Hardcover)

Dedication. Acknowledgements. Introduction. Chapter 1: Making Bite-Size Desserts - Ingredients, Equipment, and Techniques. Chapter 2: Cakes, Cupcakes, Brownies, and Quickbreads. Chapter 3: Muffins, Scones, Shortcakes, and Pastries. Chapter 4: Tartlets, Turnovers, Galettes, Cobblers, and Crisps. Chapter 5: Custards, Mousses, and Puddings. Chapter 6: Cookies. Chapter 7: Ice Cream and Sorbet. Chapter 8: Candies. Chapter 9: Bite-Size Tasting Ideas. Appendices: Sources for Ingredients and Equipment. Measurement Equivalents. Metric Conversions. Index.