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· 제목 : Food and Beverage Cost Control (Hardcover, 5 Revised edition)
· 분류 : 외국도서 > 경제경영 > 재무/회계 > 예산
· ISBN : 9780470251386
· 쪽수 : 544쪽
· 출판일 : 2010-03-01
· 분류 : 외국도서 > 경제경영 > 재무/회계 > 예산
· ISBN : 9780470251386
· 쪽수 : 544쪽
· 출판일 : 2010-03-01
목차
Preface.
Acknowledgments.
Chapter 1: Managing Revenue and Expense.
Chapter 2: Determining Sales Forecasts.
Chapter 3: Managing the Cost of Food.
Chapter 4: Managing the Cost of Beverages.
Chapter 5: Managing the Food and Beverage Production Process.
Chapter 6: Managing Food and Beverage Pricing.
Chapter 7: Managing the Cost of Labor.
Chapter 8: Controlling Other Expenses.
Chapter 9: Analyzing Results Using the Income Statement.
Chapter 10: Planning for Profit.
Chapter 11: Maintaining and Improving the Revenue Control System.
Chapter 12: Global Dimensions of Cost Control.
Glossary.
Bibliography.
Index.
