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· 제목 : Purchasing for Chefs: A Concise Guide (Paperback, 2)
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9780470292167
· 쪽수 : 256쪽
· 출판일 : 2009-11-01
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9780470292167
· 쪽수 : 256쪽
· 출판일 : 2009-11-01
목차
Preface.
1 Menu Planning.
What Kind of Stuff Should I Sell?
2 Product Quality.
What Kind of Stuff Should I Buy?
3 Food Vendors.
Who Should I Buy This Stuff From?
4 Purchase Orders.
How Much Stuff Should I Buy?
5 Purchase Prices.
How Do I Get the Best Deal?
6 Ordering Process.
How Do I Actually Buy This Stuff?
7 Inventory Control.
How Do I Keep Track of All This Stuff?
Resources.
Purchasing Terminology.
Index.
