Introduction to Organic Chemistry (Paperback)

Chapter One: Covalent Bonding and Shapes of Molecules. Chapter Two: Acids and Bases. Chapter Three: Alkanes and Cycloalkanes. Chapter Four: Alkenes and Alkynes. Chapter Five: Reactions of Alkanes and Alkynes. Chapter Six: Chirality: The Handedness of Molecules. Chapter Seven: Haloalkanes. Chapter Eight: Alcohols, Ethers, and Thiols. Chapter Nine: Benzene and its Derivatives. Chapter Ten: Amines. Chapter Eleven: Infrared Spectroscopy. Chapter Twelve: Nuclear Magnetic Resonance Spectroscopy. Chapter Thirteen: Aldehydes and Ketones. Chapter Fourteen: Carboxylic Acids. Chapter Fifteen: Functional Derivatives of Carboxylic Acids. Chapter Sixteen: Enolate Anions. Chapter Seventeen: Organic Polymer Chemistry. Chapter Eighteen: Carbohydrates. Chapter Nineteen: Amino Acids and Proteins. Chapter Twenty: Nucleic Acids. Chapter Twenty-One: Lipids. Chapter Twenty-Two: Organic Chemistry of Metabolism.