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· 제목 : Baking for Special Diets (Hardcover)
· 분류 : 외국도서 > 요리 > 코스/요리 > 브레드
· ISBN : 9780470587836
· 쪽수 : 272쪽
· 출판일 : 2016-02-29
· 분류 : 외국도서 > 요리 > 코스/요리 > 브레드
· ISBN : 9780470587836
· 쪽수 : 272쪽
· 출판일 : 2016-02-29
목차
Acknowledgements
Preface
Chapter 1: Current Health Problems and Dietary Needs: An Abundance of Foods, an Abundance of Health Problems
Chapter 2: What is Nutritional Baking?
Chapter 3: Ingredients for Nutritious Baking
Chapter 4: Reduced and Low Fat Baking
Chapter 5: Baking with Less Sugar
Chapter 6: Gluten-Free
Chapter 7:Non Dairy and Vegan Products
Appendices
The Math Behind It All
Reading and Resources
Glossary
