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· 제목 : Chef's Book of Formulas, Yields, and Sizes (Hardcover, 3)
· 분류 : 외국도서 > 요리 > 참고자료
· ISBN : 9780471227168
· 쪽수 : 368쪽
· 출판일 : 2003-03-14
· 분류 : 외국도서 > 요리 > 참고자료
· ISBN : 9780471227168
· 쪽수 : 368쪽
· 출판일 : 2003-03-14
목차
Preface.
Acknowledgements.
Credits.
Baby Vegetables.
Baked Goods.
Dairy Products.
Fish, Mollusks, Shellfish, and Seafood.
Flowers.
Fruits.
Groceries.
Herbs and Spices.
Interational Ingredients.
Meats and Meat Products.
Recipes.
Tropical Fruits.
Vegetables.
Sizes and Miscellaneous Information.
Index.
