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· 제목 : Successful Catering (Paperback, 3, Revised)
· 분류 : 외국도서 > 요리 > 테이블세팅
· ISBN : 9780471289258
· 쪽수 : 352쪽
· 출판일 : 1991-09-03
· 분류 : 외국도서 > 요리 > 테이블세팅
· ISBN : 9780471289258
· 쪽수 : 352쪽
· 출판일 : 1991-09-03
목차
Getting Started.
On-Premises Catering.
Off-Premises Catering.
Catering Personnel.
Writing a Contract.
Sanitation.
Setting Up a Kitchen.
Service Equipment.
Special Events.
Kosher Catering.
Wine and Bar Service.
Menu Making and Food Presentation.
RECIPES.
Hors d'Oeuvres.
Appetizers.
Soups.
Entrees.
Vegetables.
Potatoes, Pasta, Grains.
Salads.
Desserts.
Culinary Terminology.
Recipe Yield Conversion Chart.
Index.
