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· 제목 : The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs (Paperback) (Recipes and Inspirations from America's Best)
· 분류 : 외국도서 > 요리 > 코스/요리 > 페이스트리
· ISBN : 9780471293200
· 쪽수 : 352쪽
· 분류 : 외국도서 > 요리 > 코스/요리 > 페이스트리
· ISBN : 9780471293200
· 쪽수 : 352쪽
목차
The History of Sweets in Food and Cuisine;
The Rise of the Pastry Chef.
Origins of Inspiration.
Foundations of Learning and Honing Skills.
Inside the World of the Pastry Chef.
Ingredients for Success as a Pastry Chef.
Traditions, Trends, and Future.
Chefs' Biographies.
Bibliography.
Index.
