Edible : 70 Sustainable Plants That Are Changing How We Eat (Hardcover)

Introduction
Key

THE PLANTS
Gurganyan ? African Baobab ? Grains of Paradise ? Winged Kelp ? Hopniss ? Great Burdock ? Breadfruit ? American Pawpaw ? Mediterranean Saltbush ? Peach Palm ? Desert Date ? Vine Spinach ? Kochia ? Wax Gourd ? Palmyra Palm ? Safflower ? Sea Grapes ? Plumed Cockscomb ? Carob ? Irish Moss ? Coffee Cherry ? Cornelian Cherry ? Tiger Nut ? Fonio Millet ? Vegetable Fern ? Ebbing’s Silverberry ? Mountain Spinach ? Enset ? Culantro ? Bolivian Fuchsia ? Roselle ? Sea Buckthorn ? Yuki Urui ? Sweet Potato Leaves ? Sweet Bush Mango ? Indian Butter Tree ? Acerola Cherry ? Sapodilla ? Spanish Lime ? Oysterleaf ? Murnong ? Moringa ? Red Banana ? Yangmei ? Nutmeg ? Prickly Pear ? African Rice ? Safou ? Jicama ? Henon Bamboo ? Tomatillo ? Vallonea Oak ? Black Radish ? Cosconilla ? Loquat ? Marsh Samphire ? Marula ? Heirloom Potatoes ? Tamarind ? Dandelion ? Prekese ? Chinese Toon ? Water Caltrop ? Moth Bean ? Bambara Groundnut ? Fox Grape ? Yellowhorn ? Sansho ? Jujube ? Marine Rice

FOOD FOR A CHANGING WORLD
Agroforestry ? Plant Breeding and Diversity ? Foraging ? The Future of Bread ? Climate Change and Plants ? Indigenous Food Systems ? Plants in Space ? Plant-based Foods ? Surprising Plant Flavours ? Food as Medicine