The Art of Cooking: The First Modern Cookery Book Volume 14 (Hardcover, First Edition)

Introduction. Maestro Martino: The Carneades of Cooks
Luigi Ballerini

The Art of Cooking
Composed by the Eminent Maestro Martino of Como

How to Make Every Sort of Victual
How to Make Every Type of Sauce
How to Make Every Sort of Torte
How to Make Every Sort of Fritter
How to Cook Eggs in Every Way
How to Cook Every Type of Fish
The Riva del Garda Recipes
The Neapolitan Recipes

Maestro Martino Today: Fifty Modernized Recipes
Stefania Barzini

Textual Note
Jeremy Parzen

Selected Bibliography
Index

Maestro Martino (지은이)    정보 더보기

Stefania Barzini (지은이)    정보 더보기

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Luigi Ballerini (지은이)    정보 더보기

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