Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value (Paperback)

Contents

Introduction

1. Creating Third Wave Values
2. Plant Biology, Capitalist Trade, and the Colonial Histories of Coffea arabica
3. German Oligarchs, First Wave Coffee, and Guatemala’s Enduring Structures of Inequality
4. Austrian Economics and the Quality Turn in Guatemala Coffee
5. Maya Farmers and Second Wave Coffee
6. Cooperation, Competition, and Cultural Capital in Third Wave Markets

Conclusion

Acknowledgments
Notes
Bibliography
Image Credits
Index