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· 제목 : Bordeaux (Hardcover, 4th, Revised, Subsequent)
· 분류 : 외국도서 > 요리 > 술/음료/차 > 와인/양주
· ISBN : 9780743229463
· 쪽수 : 1244쪽
· 출판일 : 2003-10-01
· 분류 : 외국도서 > 요리 > 술/음료/차 > 와인/양주
· ISBN : 9780743229463
· 쪽수 : 1244쪽
· 출판일 : 2003-10-01
목차
Preface to the 2003 edition
Chapter 1: USING THIS BOOK
Chapter 2: A SUMMARY OF BORDEAUX VINTAGES: 1945-2001
Chapter 3: EVALUATING THE WINES OF BORDEAUX
St.-Estephe
Pauillac
St.-Julien
Margaux and the Southern Medoc
The Lesser-Known Appellations: Medoc, Haut-Medoc, Listrac, and Moulis
The Red and White Wines of Pessac-Leognan and Graves
Pomerol
St.-Emilion
Barsac and Sauternes
The Satellite Appellations of Bordeaux
Chapter 4: THE BORDEAUX WINE CLASSIFICATIONS
Chapter 5: THE ELEMENTS FOR MAKING GREAT BORDEAUX WINE
Chapter 6: A USER'S GUIDE TO BORDEAUX
Chapter 7: A VISITOR'S GUIDE TO BORDEAUX
Chapter 8: A GLOSSARY OF WINE TERMS
INDEX
