Food Tourism Around The World (Paperback)

Food tourism: an introduction (the editors); Food tourism and consumer behaviour (Mitchell & Hall); Food tourism in the peak district, england (Sharples); Learning about food on holiday: the expanding european market of cookery schools and food exploration holidays (Sharples); Restaurants and tourism in the kingdom of the Zulu (Preston-Whyte); Food tourism in Papua New Guinea (LeGrys); Tea, travel and tourism (Jolliffe); The lure of food: food as an attraction in destination marketing - Manitoba, Canada (Selwood); Food tourism, regional development and the development of rural wine and food tourism networks (Hall, Mitchell & Sharples); Valorising through tourism in rural areas (Eastham); Tasting Australia: linking food, wine and tourism in Canberra (Cambourne & Macionis); Food tourism in the Niagara region: the development of a new cuisine (Telfer); New global cuisine: tourism authenticity and sense of place in postmodern gastronomy (Scarpato); The future of food tourism (the editors); EXHIBITS Restaurants in the Sky (Clark & Sharples); Gastronomic preferences and service expectations of american tourists in Mexico (Bernard); Singapore food festival (Hall); Taste hawkes bay(Hall); Food tourism and the alto minho (Hall); Farmers markets in Ontario (Hall); Tourism and the ademalise and victoria markets (Mitchell & Hall); Food tourism and the media (Scarpato); The expanding north american cookery school market (Andrich); Portuguese food amongst UK residents (Fields & Fernandez); Food trails in Austria (Meyer-Cech); Oktoberfest in America (Janiskee); Index