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· 제목 : Culinary Creation (Paperback)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 일반
· ISBN : 9780750679367
· 쪽수 : 392쪽
· 출판일 : 2006-03-03
· 분류 : 외국도서 > 기술공학 > 기술공학 > 일반
· ISBN : 9780750679367
· 쪽수 : 392쪽
· 출판일 : 2006-03-03
목차
1: Overview of World Food and Foodservice
2: Keeping Your Customers and Employees Safe
3: Your Tools
4: Introduction to Culinary Techniques and Principles
5: Planning and Documenting Your Culinary Creations
6: The World of Stocks, Sauces, and Soups
7: Finger Foods: Appetizers and Sandwiches
8: Creating Salads
9: Creating with Meats
10: Creating with Poultry
11: Creating with Seafood
12: Creating with Vegetables
13: Creating with Dairy Products and Eggs
14: Basic Baking Principles
