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· 제목 : Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 (Hardcover)
· 분류 : 외국도서 > 역사 > 미국 > 20세기
· ISBN : 9780801897733
· 쪽수 : 352쪽
· 출판일 : 2011-01-27
· 분류 : 외국도서 > 역사 > 미국 > 20세기
· ISBN : 9780801897733
· 쪽수 : 352쪽
· 출판일 : 2011-01-27
목차
Acknowledgments
Note to the Reader
Introduction
Chapter 1. Food Fights in Twentieth-Century America: The Good Life versus the Healthy Life
Chapter 2. Building a Foundation for Gourmet Dining in America
Chapter 3. Origins, Rituals, and Menus of Gourmet Dining Societies, 1934? 1961
Chapter 4. Selectivity and Publicity in the Gourmet Dining Movement
Chapter 5. Beating the Nazis with Truffles and Tripe: The Early Yearsof Gourmet: The Magazine of Good Living
Chapter 6. Gourmet's Gastronomic Tours: Samuel Chamberlain and His Bouquets
Chapter 7. From Readers to Cooks? The Influence of Gourmet/Gourmet Recipes
Chapter 8. Julia and Simca: A Franco- American Culinary Alliance
Conclusion
Notes
Essay on Sources
Index
