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· 제목 : Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment (Hardcover, 2)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 생화학
· ISBN : 9780815514077
· 쪽수 : 828쪽
· 출판일 : 2007-12-03
· 분류 : 외국도서 > 기술공학 > 기술공학 > 생화학
· ISBN : 9780815514077
· 쪽수 : 828쪽
· 출판일 : 2007-12-03
목차
Fermentation Pilot Plant
Fermentation Design
Nutritional Requirements in Fermentation Processes
Statistical Methods for Fermentation Optimization
Agitation
Filtration
Cross-Flow Filtration
Solvent Extraction
Ion Exchange
Evaporation
Crystallization
Centrifugation
Water Systems for Pharmaceutical Facilities
Sterile Formulations
Environmental Concerns
Instrumentation and Control Systems
Drying
Plant Design and Cost
