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· 제목 : Handbook of Food Enzymology (Hardcover) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780824706869
· 쪽수 : 1128쪽
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780824706869
· 쪽수 : 1128쪽
목차
General aspects; enzymes as proteins; enzymes in foods (endogenous and exogenous); immobilized enzymes and their applications; enzymes in food analysis; mechanisms of action; groups of enzymes and specific enzymes; utilization in foods; reaction(s)catalyzed; classification according to enzyme committee nomenclature; properties as protein; quantitative determination of activity; purification (typical).
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