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책 정보
· 제목 : Quality Assurance for the Food Industry: A Practical Approach (Hardcover) (A Practical Approach)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780849319129
· 쪽수 : 448쪽
· 출판일 : 2003-12-29
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780849319129
· 쪽수 : 448쪽
· 출판일 : 2003-12-29
목차
Introduction. Concepts.Total quality managementQuality assurance Ingredient specifications and quality of the final productStatistical methods for quality control in the food industryProduct manufacturing auditsFood plant sanitation/good manufacturing practice auditsProduct auditsHazard analysis and critical control pointGlossary of termsIndex
