책 이미지
책 정보
· 분류 : 외국도서 > 의학 > 피부병학
· ISBN : 9780849327759
· 쪽수 : 488쪽
· 출판일 : 2005-08-23
목차
Section I: IntroductionUnderstanding Food and Food-Drug Synergy; Wendy E. Ward and Lilian U. ThompsonSection II: Cardiovascular DiseaseLipid Sources and Plant Sterols: Effect of Food and Food-Drug Synergy on Cardiovascular Disease Risk; Krista A. Varady and Peter J.H. JonesAntioxidant Phytochemicals and Potential Synergistic Activities at Reducing Risk of Cardiovascular Disease; David D. KittsSynergy of Portfolio Diet Components and Drugs in Coronary Heart Disease; David J.A. Jenkins, Augustine Marchie, Julia M. Wong, Russell de Souza, Azadeh Emam, and Cyril W.C. KendallThe Role of Complementary Vitamins, Folate, Vitamin B6, and Vitamin B12, in Cardiovascular Disease; Louise Mennen, Pilar Galan, and Angelika de BreeFood Synergy in Dietary Patterns and Risk for Chronic Diseases; Rob M. van DamSection III: CancerSoy-Food and Soy-Drug Interactions in Prevention and Treatment of Cancer; Jin-Rong ZhouFlaxseed, Lignans, n-3 Fatty Acids, and Drug Synergy in the Prevention and Treatment of Cancer; Lilian U. ThompsonWhole-Grain Component Synergy and Cancer; Joanne SlavinSynergy and Safety of Antioxidants with Cancer Drugs; Kedar N. PrasadProbiotics: Synergy with Drugs and Carcinogens in Diet; Seppo Salminen, Hani El-Nezami, Eeva Salminen, and HannuMykkanenSection IV: OsteoporosisSynergy of Soy, Flaxseed, Calcium, and Hormone Replacement Therapy in Osteoporosis; Wendy E. WardSynergy of Protein, Fats, and Calcium; Potential Synergies with Drugs for Osteoporosis; Marlena C. Kruger and Raewyn C. PoulsenSection V: Inflammatory Disease, Hypertension, and ObesityMolecular Targets for Antiinflammation and Dietary Component-Drug Synergy Akira Murakami and Hajime OhigashiFood and Food-Drug Synergies: Role in Hypertension and Renal Disease Protection; Manuel T. VelasquezMilk Proteins in Food-Food and Food-Drug Synergy on Feeding Behavior, Energy Balance, and Body Weight Regulation; Alfred Aziz and G. Harvey AndersonSection VI: ErgogenicsCaffeine, Creatine, and Food-Drug Synergy: Ergogenics and Applications to Human Health; Terry E. Graham and Lesley L. MoiseySection VII: Experimental DesignsDesigning Experiments for Food-Drug Synergy: Health Aspects; Lyn M. SteffenDesigning Experiments for Food-Drug Synergy: Safety Aspects; V.J. Feron, J.P. Groten, R.J.J. Hermus, D. Jonker, I. Meijerman, G.J. Mulder, F. Salmon, and E.D. SchoenIndex














