Vitamin K in Health and Disease (Hardcover)

Chapter 1: Historical Background Chapter 2: Active Forms, Antagonists, Physical Properties, and Synthesis of Vitamin K Chapter 3: Dietary Intake of Vitamin K and the Vitamin K Content of Foods and Plasma Chapter 4: Vitamin K-Dependent Carboxylase and Vitamin K Epoxide Reductase Chapter 5: Vitamin K-Dependent Proteins Chapter 6: Absorption, Storage, and Metabolism of Vitamin K Chapter 7: Public Health Concerns Related to Vitamin K Status Chapter 8: Vitamin K Requirements, Toxicity, and Other Metabolic Interactions