Soy in Health and Disease Prevention (Hardcover)

Contents Nutritional Implications of Soy, Michihiro Sugano Soy in Health and Disease Prevention, Cesare R. Sirtori and Stuart K. Johnson Soy and Breast Cancer Prevention, Seiichiro Yamamoto and Shoichiro Tsugane Adipocytokines, Tohru Funahashi and Yuji Matsuzawa Systematic Review of Intervention Studies Using Isoflavone Supplements and Proposal for Future Studies, Shaw Watanabe, Xing-Gang Zhuo, Melissa K. Melby, and Ishiwatan Soy for “Health for All”: Message from WHO CARDIAC Study and Dietary Intervention Studies, Yukio Yamori Soy Allergy, Tadashi Ogawa Longevity and Age-Related Disease, Yoshiaki Fujita and Yuko Araki Soy Saponin, Chigen Tsukamoto and Yumiko Yoshiki Role of Soy Lecithin in Lipid Metabolism, Katsumi Imaizumi Soy Sterols, Ikuo Ikeda The Status of Human Trials Utilizing Bowman-Birk Inhibitor Concentrate from Soybeans, Ann R. Kennedy Bioactive Peptides Derived from Soy Protein, Masaaki Yoshikawa Soy Peptides as Functional Food Material, Kiyoharu Takamatsu Fermented Soybean Components and Disease Prevention, H. Sumi and C. Yatagai Soybean Components and Food for Specified Health Uses (FOSHU), Takashi Yamamoto Soy in Health and Disease: Perspectives, David Kritchevsky Index