Nutrition and HealthTopics and Controversies (Hardcover)

Trends in American Dietary Patterns: Research Issues and Policy ImplicationsM. Nestle, New York University and C.E. Woteki, Office of Science and Technology Policy, The White House, Washington, D.C.Controversies in Changing Dietary BehaviorD.J. Bowen and L.F. Tinker, Fred Hutchinson Cancer Research Center, Seattle, WashingtonNutrition in Cancer Prevention and Adjuvant TherapyM.M. Jacobs, McLean, VirginiaCholesterol and Cardiovascular Disease: How Can Nutrition Help?D. Kritchevsky, Wistar Institute, Philadelphia, PennsylvaniaCalcium Nutrition and OsteoporosisF. Bronner, University of Connecticut Health Center, Farmington, and W.D. Stein, Institute of Life Sciences, The Hebrew University, Jerusalem, IsraelCalcium and the Myocardium: What Can Nutrition Do?C. Saha, R. Liao, G. Thaiyananthan, and J.K. Gwathmey, Harvard Medical School, Boston, MassachusettesVitamin E: Do We Need It?L.A. Witting, State College, PennsylvaniaSelenium: Do We Dare Neglect It?J.A. Milner, Pennsylvania State University, University ParkAntioxidants and AtherosclerosisI. Jialal and S.M. Grundy, Center for Human Nutrition, University of Texas Southwestern Medical Center, DallasIndex