Antioxidant Status, Diet, Nutrition, and Health (Hardcover)

PrefaceContributorsIntroduction, A. M. PapasAntioxidant Status in HumansChemistry of Oxygen Species and Antioxidants, N. Noguchi and E. NikiDeterminants of Antioxidant Status in Humans, A. M. PapasEvaluation of Antioxidant Status in Humans, G.J. Handelman and W. A. PryorEffect of Diet on Antioxidant StatusGenetic Variation and Evolutionary Aspects of Diet, A. P. SimopoulosDiet and Antioxidant Status, A.M. PapasMediterranean Diet: Are Antioxidants Central to Its Benefits?, A. Trichopoulou, P. Lagiou, and A.M. PapasDiet, Antioxidants, and Health - Case Study: The Cretan Experience, A. G. KafatosMajor Dietary and Other AntioxidantsCarotenoids, Vitamin A, and Human Health, T.W.M. Boileau, A.C. Moore, and J.W. Erdman, Jr.Vitamin C, S.C. Rumsey, Y. Wang, and M. LevineVitamin E: Tocopherols and Tocotrienols, A.M. PapasIsoflavone Metabolism and Bioavailability, S. Hendrich, G-J. Wang, H-K. Lin, X. Xu, B-Y. Tew, H-J. Wang, and P.A. MurphyOther Antioxidants, A. M. PapasPhysiological Stage and Antioxidant StatusAntioxidant Status and Function: Relationships to Aging and Exercise, J.B. Blumberg and A.D. HalpnerOxidative Stress and Antioxidants in Premature Infants, W.L. StoneAlcoholism, Antioxidant Status, and Essential Fatty Acids, W.E.M. Lands, R.J. Pawlosky, and N. Salem, Jr.Proposed Modes of Action of AntioxidantsAntioxidants and Low Density Lipoprotein Oxidation, S. Parthasarathy, N. Santanam, and N. Auge