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· 제목 : Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit (Paperback)
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9780910627238
· 쪽수 : 143쪽
· 출판일 : 2003-01-12
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9780910627238
· 쪽수 : 143쪽
· 출판일 : 2003-01-12
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