Verocytotoxigenic E. Coli (Hardcover)

1. Emergence of Verocytotoxigenic E. coli.

5. General Recovery , Characterisation and Typing Protocols for VTEC.

9. Foods as Vehicles of VTEC Infection.

10. A Case Study of Cheese Associated E. coli O157 Outbreaks in Scotland.

11. Pathogenic Aspects of VTEC Infections in Ruminants.

12. Pathogenic Aspects of VTEC Infection in Non-ruminant Animals.

13. Pathogenic Aspects of STEC Infections in Humans.

14. Healthy Animals as Carriers of STEC.

15. Survival and Growth of VTEC in the Environment.

19. Farm Management Practices: A Swedish Case Study.

20. Control of VTEC in the Meat Industry.

21. Control of VTEC in Non-meat Food Products.

22. Clinical Management of E. coli O157 Infection.

24. Verocytotoxigenic E. coli - Legal Aspects.

Appendix.

Index