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책 정보
· 분류 : 외국도서 > 경제경영 > 산업 > 식품
· ISBN : 9781032030029
· 쪽수 : 454쪽
· 출판일 : 2025-03-12
목차
Chapter 1
Pepper Oleoresin: properties and economic importance
Chapter 2
Chemistry and Properties of Coriander Oleoresin
Chapter 3
Characterization of Capsicum Oleoresin
Chapter 4
Health & Medicinal Properties of Saffron
Chapter 5
Ajwain oleoresin: Characterization & Properties
Chapter 6
Extraction Techniques, Production and Economic Importance of Asafoetida Oleoresin
Chapter 7
Black Cumin Oleoresin: Characterization, Properties and Economic Importance
Chapter 8
Safety, Toxicity and Properties of Fennel Oleoresin
Chapter 9
Distribution, production and health benefits of ginger oleoresin
Chapter 10
Applications of Garlic oleoresin
Chapter 11
Characterization and extraction techniques of nutmeg oleoresin
Chapter 12
Health & Medicinal Properties of Rosemary Oleoresin
Chapter 13
Characterization of Lemongrass Oleoresins
Chapter 14
Health & medicinal properties of Turmeric oleoresin
Chapter 15
Onion oleoresin: Extraction, Characterization and Application
Chapter 16
Production, Characterization and Health Benefits of cardamom oleoresins
Chapter 17
Chemistry and Characterization of Clove oleoresin
Chapter 18
Fenugreek Oleoresins: Chemistry and Properties
Chapter 19
Characterization and pharmacological properties of celery oleoresin
Chapter 20
Paprika (Capsicum annum L.) oleoresins: Chemistry & Properties
