Biosensors : Fundamentals, Emerging Technologies, and Applications (Hardcover)

Part I: Introduction to Biosensors. 1. Overview of Biosensors: Definition, Principles, and Instrumentation. Part II: Tranducers for Biosensors. 2. Electrochemical Transducers for Biosensors. 3. Optical Based Transducers for Biosensors. 4. Mass Sensitive Based Biosensors. Part III: Biorecognition Elements Used in Biosensors. 5. Biorecognition Elements in Biosensors. 6. Imprinted Polymers in Biosensors. Part IV: Applications of Biosensors. 7. Unprecedented Innovations in Electrochemical Biosensing: Approaches for Medical Applications. 8. New Trends in Biosensors for Food and Water Safety Monitoring. 9. Biosensors for Microorganisms, Environmental Pollutants, Food and Biological Warfare Agents. 10. Lateral Flow Assays in Biosensors. 11. Microfluidic Based Biosensors and Applications. 12. Aptamer Based Sensing Approaches Towards Food and Biomedical Applications. Part V: Challenges and Future Prospects. 13. Nanomaterials-based Wearable Biosensors for Healthcare. 14. Future Prospects of Biosensor