Gender, Food and COVID-19 : Global Stories of Harm and Hope (Hardcover)

Introduction Part 1. Food insecurity 1. COVID-19, gender and small-scale farming in NepalStephanie Leder, Gitta Shrestha and Yuvika Adhikari 2. COVID-19 impacts on Cambodian smallholder farmersSovanneary Huot and Leif Jensen 3. COVID-19, small-scale farmers, gender and food insecurity ? the answer to the future lies in going back to basicsRegina Hansda 4. Social aspects of women’s agribusiness in times of COVID-19 in the Central Highlands of VietnamNozomi Kawarazuka and Pham Thi Hoa Part 2. Care work in families, households and communities 5. Covid-19, gender, agriculture, and future researchHannah Budge and Sally Shortall 6. Re-negotiating care from the local to globalKayla Yurco Part 3. Intersectional inequalities in the food system 7. Facing COVID-19 in rural Honduras: experiences of an indigenous women’s associationAlfredo Reyes and Hazel Velasco 8. Cultivating community resilience: working in solidarity in and beyond crisisAngie Carter 9. Covid-19, Migrant Workers, and Meatpacking in US Agriculture: A Critical Feminist Reflection Emily Southard 10. Queerness in the U.S. agrifood system during COVID-19Michaela Hoffelmeyer 11. Food corporation allegiance or worker solidarity? Summoning restaurant solidarity in the age of COVID-19Whitney Shervey Part 4. Beyond COVID: moving forward with policy and research 12. COVID-19 and feminist methods: one year laterAnn R. Tickamyer 13. The importance of sex-disaggregated and gender data to a gender inclusive COVID-19 response in the aquatic food systemsAfrina Choudhury, Surendran Rajaratnam and Cynthia McDougall 14. In and out of placeLia Bryant 15. Beyond COVID-19: building the resilience of vulnerable communities in African food systemsLilian Nkengla, Marc Cohen and Maria del Rosario Castro Bernadini Conclusion