Nanotechnology Interventions in Food Packaging and Shelf Life (Paperback, 1)

1. Application of Nanotechnology in Food Packaging & Food Quality. 2. Nanotubes as Packaging Tool. 3. Nanocellulose for food packaging applications. 4. Nanomaterials-based biosensors for packaging application 5. Nanotechnology derived antimicrobial packaging. 6. Nanofibrils and nanorods based nanofillers for food packaging application. 7. Oxide based nanocomposites for food packaging application. 8. Nanostructure based bioactive packaging. 9. Shelf extension of foods through nanosensor application. 10. Silver nanoparticles as food packaging additives for shelf life extension. 11. Nanoencapsulation of essential oil based packaging for shelf life extension of foods. 12. Engineered nanoparticles for shelf extension and food safety. 13. Potential Risks, Health Safety Feature, and Public Acceptance of Nanoparticles in Packaging. 14. Toxicity, government regulations and future of nanotechnology in food packaging. 15. Environmental Toxicity of Emerging Micro and Nanoplastics: A Lesson Learned from Nanomaterials.