Food Packaging : Innovations and Shelf-Life (Paperback)

Protective Packaging for Light-sensitive FoodsMaria Gabriela Passaretti, Mario Daniel Ninago, Marcelo Armando Villar and Olivia Valeria LopezPackaging Biodegradability: Trends and Features in Food Industry Application Olga B. Alvarez-Perez, Cristian Torres-Leon, Rene Diaz-Herrera, Rafael Gomes-Araujo, Jorge A. Aguirre-Joya, Janeth M. Ventura-Sobrevilla, Miguel A. Aguilar-Gonzalez and Cristobal N. AguilarNew Trends on Smart and Intelligent Food PackagingSemih Otles and Buket Yalcin SahyarValue-added Utilization of Fruit and Vegetable Pomace in Food PackagingJooyeoun JungBio-based Materials Inspired from Brazilian Cerrado WastesRicardo Stefani,Lidyane Mendes Bento and Genilza da Silva MelloFish-gelatin and Carob Seed Peel By-product for Developing Novel Edible FilmsIrene Albertos Munoz, Ana Belen Martin-Diana and Daniel RicoBiodegradable Polymer Blends for Food Packaging ApplicationsVijaya K. Rangari, Manik C. Biswas, Boniface J. Tiimob and Chibu UmerahNew Advances in Active Packaging Incorporated with Seaweeds for Food PreservationAndreia Miranda, Joao Reboleira, Susana Bernardino and Maria Manuel GilEdible Polymers for Shelf-life Extension of Perishables: an Insight into Films and Coatings Sucheta, Nidhi Budhalakoti and Kartikey ChaturvediFuture Ventilated Packaging Design: Novel Modelling Approaches and Integrated Multi-criteria PerformanceUmezuruike Linus Opara, Alemayehu Ambaw and Tobi Fadiji