Emerging Techniques for Food Processing and Preservation (Paperback, 1)

1. Introduction to Emerging Technologies in Food Processing Sector. 2. Electrodialysis- A Novel Technology in the Food Industry. 3. Refractive Window Technology as a Promising Drying Technique in Food Industry. 4. Ozone Technology in Food Disinfection. 5.?Bio-based Composites for Food Packaging. 6.?Bio speckle laser Technique ? A novel non-destructive approach for quality detection. 7.?Cold plasma for decontamination of food. 8.?Biomimicry ? An Approach to Food Product and Technology Innovation. 9.?Nanofluids in Thermal Processing of Foods. 10.?Nanobiosensors for Detection of Food Contaminants.