Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease (Paperback, 1)

Traditional Japanese Diet and Heart Disease. Traditional Chinese Herbal Medicine and Heart Disease. Traditional Indian Plants and Herbs used in Cardiovascular Disease. Herbs, Weight Loss and Cardiovascular Health. Herbal Supplements and use in Hypertension. Nutraceuticals and Cardiometabolic Variables. Asiatic pennywort. Avishan-e-Shirazi. Baicalein Extract. Berberine. Birthwort. Black Cardamom. Brazilian Orchid Tree. Chamomile. Chrysanthemum. Cinnamon. Garlic. Ginger. Herbal Mixture Gualou Xiebai Decoction. Japanese Honeysuckle. Lemon Balm. Licorice. Mulberry. Roselle. Turmeric. Walnut. Wild Pansy.