Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues (Paperback)

STATUS OF SUSTAINABLE FOOD INDUSTRY. The Food System with Optimum Nutrition Vision. Food Sustainability Index.? Green and Sustainable Foodomics. NEXT GENERATION AND FUTURE TECHNOLOGY FOR SUSTAINABLE FOODS. Pseudocereals as Superfoods Complementarity with No Competition for Food and Nutrition Security. Plant-Based Foods. Veggie Meat Alternatives: A Virtue-Ethical View. 'Lab-grown' Meat and Considerations for its Production at Scale. Insect as Food: A Sustainable Foodways. Mealworm-bas ed Foods. Microalgae as Food Source. 3D Food Printing: Fundamental Concepts, Crucial Factors, and A Critical Discussion about Acceptance and Sustainable Contribution. POLICY, SOCIAL, ECONOMIC, AND ENVIRONMENTAL ASPECTS IN FOOD INDUSTRIES. Smart Food Policy as a Response to a New Sustainable Food System Agenda. Food Safety in the Sustainable Food Industry. Consumers' Acceptance (or lack thereof) of Sustainable Food Innovations: Setting Foundations for Convergence Innovation. Food Process Simulation and Techno-Economic Assessment in Sustainable Food Manufacturing. Bioeconomy of Sustainable Food Industries. Smart Logistics for Sustainable Food Industries. Water Footprint of Food Systems. Carbon Footprint of the Food Supply Chain. Environmental Sustainability Assessment of Food Waste Valorization Options.