Mycotoxins in Food and Feed : Detection and Management Strategies (Paperback)

Preface. Author Biographies. List of Contributors. Aflatoxins in Food and Feed: Occurrence, Detection, and Mitigating Strategies. Fumonisins in Food and Feed: Their Detection and Management Strategies. Ochratoxins in Food and Feed: Detection and Management Strategies. Trichothecene Concerns in Food and Feed: Detection and Management Strategies. Detection and Management Strategies for Deoxynivalenol in Food and Feed: An Overview. Occurrence, Detection, and Management of T-Toxin and HT-2Toxin in Food and Feed. Detection and Management of Ergot Alkaloids and Their Therapeutic Applications. Roquefortines in Food and Feed: Detection and Management Strategies. PR Toxins: Concerns in Food and Feed with Their Detection and Management Strategies. Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products. Tremorgenic Mycotoxin Concerns in Food and Feed: Detection and Management Strategies. Zearalenone in Food and Feed: Occurrence, Biosynthesis, Detection and Management Strategies. Mycotoxins in Stored Foods. Climate Change’s Impact on Mycotoxin Production in Food and Feed. Nano-Biosensors for the Monitoring of Toxic Contaminants in Food and its Products. Index.