Bread and Its Fortification : Nutrition and Health Benefits (Paperback)

Bread: Between The Heritage Of Past And The Technology Of Present; Aly F. El Sheikha Role Of Bread On Nutrition And Health Worldwide; Concha CollarSourdough Bread; Sudhanshu S. BeheraFermentation Process And Bioavailability Of Phytochemicals From Sourdough Bread; Maciej Kuligowski, Jacek Nowak, and Iwona Jasinska-Kuligowska Phytochemicals As Functional Bread Compounds: Physiological Effects; Sylwia Mildner-Szkudlarz and Joanna BajerskaProduction Of Selenium-Enriched Breads And Their Nutritional And Nutraceutical Properties; Sergio O. Serna Saldivar and Marco Lazo Velez Microorganisms Involved In Spoilage Of Bread And Other Bakery Products And Control Measures; P. Saranraj and P. Sivasakthivelan Bread Fungal Contamination: Risk Of Mycotoxins, Protection Of Anti-Fungal And Need To Fungal Identification; Aly F. El Sheikha and Yehia A.G. MahmoudBread Fortification; CM. Rosell Agronomic Fortification And The Impact On Bread Fortification; Aly F. El Sheikha Physical Processing Of Grains And Flours Leading Nutritious Breads; I. Mandala and C.M. Rosell Raw Materials Characteristics For Healthy Breadmaking; Marina Carcea, Francesca Melini, and Valentina NarducciNon-Conventional Raw Materials For Improving Nutritionally Breads; Caroline Joy Steel, Georgia Ane Raquel Sehn, and Amanda de Cassia NogueiraEffect Of Fibre In Enriched Breads; Manuel Gomez and Bonastre Oliete Traditional Bread In Arabic Countries...Key Of Nutrition; Aly F. El SheikhaNutritional And Nutraceutical Features Of Regular And Protein Fortified Corn Tortillas; Sergio O. Serna Saldivar The Influence Of Bread Enriched With Bioactive Components On Body Weight Control, Carbohydrate Metabolism, and Lipid Profile; Joanna Bajerska and Sylwia Mildner-Szkudlarz Gluten- Free Bread: Technological And Health Aspects; Julita Regula and Zenon Kedzior