Food Identities at Home and on the Move : Explorations at the Intersection of Food, Belonging and Dwelling (Paperback)

Acknowledgments Introduction ? Food and the Fabric of Home Raul Matta, Charles-Edouard de Suremain and Chantal Crenn Foreword Meredith E. AbarcaPART ONE Food Identities in Motion1 Sushi leaves home: Japanese Food and Identity Abroad Voltaire Cang2 Reimagined Community in London: The Transmission of Food as Heritage in the Afghan Diaspora Rebecca Haboucha3 Between Food Practices and Belongings: Intersectional Stories of Moroccan Women in Italy Elsa Mescoli4 In Bordeaux Wine-Growing Territories, ‘Ethnic is Everyday’ Chantal CrennPART TWO Public Foodscapes5 Food and Refugees in Rome. Humanitarian Practices or Agency Response? Giovanna Palutan and Donatella Schmidt6 Food Walks and Street Doctors: Health and Culinary Nostalgia in a South Indian City Roos Gerritsen7 ‘It’s the Comedor that Dwells in Me!’ Food Aid and Construction of Urban Citizenship in San Luis Potosi, Mexico Charles-Edouard de Suremain8 Food Outlets in Migrant Districts: Regional Mexican Food in Chicago Aline HemondPART THREE Food Narratives of Subsistence9 Nostalgia and Landscapes of the Present: Memories of First Fruit Rituals in Turkey Meltem Tu¨rkoz10 Poison, Bad Hearts and Vampires: The Fear of Contamination and the Regulation of Social Relationships in a Rio de Janeiro Favela Daniela Lazoroska11 Stories on the Food-Begging Roma: Boundary Making in the Finnish Peasant Homes Eija Stark12 Japanese Women on the Move. Working in and (not) Belonging to Dusseldorf's Japanese (Food) Community Nora KottmannBibliographyIndex